Pork Chops with Mushrooms
See full recipe on: Kitchen Daily
Ingredients |
|---|
| 1 tablespoon vegetable oil |
| 4 boneless pork chop , 1-inch thick (about 1 1/4 pounds) |
| 6 ounce sliced mushrooms (about 2 cups) |
| 1 teaspoon dried oregano leaves , crushed |
| 2 cup prego® traditional italian sauce |
| Prego® roasted garlic & herb italian sauce |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 344 | — |
| Fat | 17g | 27% |
| Carbs | 13g | 4% |
| Protein | 32g | 64% |
| Fiber | 3g | 12% |
| Cholesterol | 97mg | 32% |
| Sodium | 497mg | 20% |
Preparation |
|---|
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