See full recipe on: Kitchen Daily
Ingredients |
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2 tablespoons extra-virgin olive oil |
2 tablespoons sherry vinegar or red-wine vinegar |
1 tablespoon finely chopped shallot |
1 tablespoon dijon mustard |
1/2 teaspoon paprika, preferably smoked |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
2 cups cooked brown rice |
1 15-ounce can lentils, rinsed, or 11/3 cups cooked lentils |
1 carrot, diced |
2 tablespoons chopped fresh parsley |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 557 | — |
Fat | 8g | 13% |
Carbs | 89g | 29% |
Protein | 30g | 60% |
Fiber | 35g | 140% |
Cholesterol | ||
Sodium | 64mg | 2% |
Preparation |
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