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Roasted Acorn Squash with Cider Drizzle

See full recipe on: Kitchen Daily



Ingredients

1 medium acorn squash (about 1 3/4 pounds)
1 teaspoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups apple cider
1 tablespoon packed brown sugar
1 1 3-inch cinnamon stick
3 5 whole cloves
2 teaspoons butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 179
Fat 3g 5%
Carbs 38g 12%
Protein 1g 3%
Fiber 3g 14%
Cholesterol 5mg 1%
Sodium 17mg 0%
     
Fat
Carbs
Protein

Preparation






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