German Easter Bread
See full recipe on: laurassweetspot.com
Ingredients |
|---|
| 250 g raisins |
| 3 tablespoons rum |
| 21/2 tsp (1 packet) active-dry yeast |
| 250 ml milk, (105-110�f) |
| 500 g bread flour |
| 100 g butter, melted |
| 50 g sugar |
| 1 egg |
| 1 pinch of salt |
| Grated zest of one lemon |
| 100 g ground almonds |
| 100 g chopped candied lemon peel |
| For the decoration: |
| 50 g butter |
| 50 g sugar |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 835 | — |
| Fat | 32g | 49% |
| Carbs | 120g | 40% |
| Protein | 18g | 36% |
| Fiber | 8g | 32% |
| Cholesterol | 89mg | 29% |
| Sodium | 46mg | 1% |
Preparation |
|---|
