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Ingredients |
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250 g raisins |
3 tablespoons rum |
21/2 tsp (1 packet) active-dry yeast |
250 ml milk, (105-110�f) |
500 g bread flour |
100 g butter, melted |
50 g sugar |
1 egg |
1 pinch of salt |
Grated zest of one lemon |
100 g ground almonds |
100 g chopped candied lemon peel |
For the decoration: |
50 g butter |
50 g sugar |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 835 | — |
Fat | 32g | 49% |
Carbs | 120g | 40% |
Protein | 18g | 36% |
Fiber | 8g | 32% |
Cholesterol | 89mg | 29% |
Sodium | 46mg | 1% |
Preparation |
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