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Chestnut Pie with Rum Cream

See full recipe on: Martha Stewart



Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
3 tablespoons ice water
3 tablespoons confectioners' sugar
1/4 cup plus 2 tablespoons unsalted butter, room temperature
1/4 cup plus 1 tablespoon granulated sugar
1/2 cup raw chestnuts, fresh or frozen, thawed
3 tablespoons dark rum
1/2 cup plus 2 tablespoons chestnut puree
1/2 cup chestnut cream
1/4 cup creme fraiche
6 large egg yolks, room temperature
2 large eggs, room temperature
2 cups heavy cream
3/4 cup mascarpone cheese
1/4 cup confectioners' sugar
2 tablespoons dark rum
2 whole vanilla beans, split and seeds scraped
Chestnut tuiles, for garnish
Candied chestnuts, halved or quartered, for garnish

Nutrition 20 servings

Per Serving % Daily Value
Calories 303
Fat 24g 37%
Carbs 15g 5%
Protein 3g 6%
Fiber 0g 0%
Cholesterol 147mg 49%
Sodium 52mg 2%
     
Fat
Carbs
Protein

Preparation






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