Cranberry, Raspberry, and Pear Chutney
See full recipe on: Martha Stewart
Ingredients |
|---|
| 1 (12-ounce) bag cranberries (about 3 1/2 cups) |
| 1 cup sugar |
| 3 firm pears (such as anjou), peeled, cored, and cut into 1/4-inch pieces |
| 1/2 teaspoon lemon zest |
| 1 cup fresh or frozen raspberries |
| 1/2 teaspoon lemon juice |
| Pinch of coarse salt |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 326 | — |
| Fat | 0g | 0% |
| Carbs | 84g | 28% |
| Protein | 1g | 2% |
| Fiber | 10g | 40% |
| Cholesterol | ||
| Sodium | 9mg | 0% |
Preparation |
|---|
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