See full recipe on: Martha Stewart
Ingredients |
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1 (12-ounce) bag cranberries (about 3 1/2 cups) |
1 cup sugar |
3 firm pears (such as anjou), peeled, cored, and cut into 1/4-inch pieces |
1/2 teaspoon lemon zest |
1 cup fresh or frozen raspberries |
1/2 teaspoon lemon juice |
Pinch of coarse salt |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 326 | — |
Fat | 0g | 0% |
Carbs | 84g | 28% |
Protein | 1g | 2% |
Fiber | 10g | 40% |
Cholesterol | ||
Sodium | 9mg | 0% |
Preparation |
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