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Ginger Chicken with Peaches and Onion

See full recipe on: Martha Stewart



Ingredients

1 bag (1 pound) frozen peaches, unthawed
2 red onions, halved and sliced 1/4 inch thick
Coarse salt and ground pepper
2 tablespoons grated fresh ginger
2 tablespoons soy sauce
1 tablespoon plus 1 teaspoon vegetable oil
1 tablespoon toasted sesame oil
1/4 to 1/2 teaspoon red-pepper flakes
4 bone-in skin-on chicken breast halves, (10 to 12 ounces each)
Cooked white rice, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 684
Fat 37g 57%
Carbs 17g 5%
Protein 67g 134%
Fiber 2g 11%
Cholesterol 199mg 66%
Sodium 650mg 27%
     
Fat
Carbs
Protein

Preparation






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