Herb-Rubbed Salmon Steak
See full recipe on: Martha Stewart
Ingredients |
|---|
| 1 salmon steak (about 8 ounces) |
| 1 teaspoon olive oil |
| Coarse salt and ground pepper |
| 2 tablespoons fresh mint, finely chopped |
| 1/2 teaspoon dried oregano |
| 4 cherry tomatoes |
| 1 small garlic clove, minced |
| 1 scallion, thinly sliced |
| 1 small zucchini (about 4 ounces), halved lengthwise, then sliced crosswise 1/4 inch thick |
Nutrition 1 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 613 | — |
| Fat | 43g | 66% |
| Carbs | 9g | 3% |
| Protein | 45g | 91% |
| Fiber | 3g | 14% |
| Cholesterol | 140mg | 46% |
| Sodium | 139mg | 5% |
Preparation |
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