redplum.com

Natto Soba

See full recipe on: Martha Stewart



Ingredients

14 ounces fresh or dried soba noodles
2 (2-ounce) packets frozen natto (fermented soybeans), each one thawed and mixed with 1 teaspoon japanese soy sauce
1/3 cup shredded nori
1/2 cup thinly sliced scallions
1 cup packed katsubushi (dried bonito flakes)
4 quail eggs
1 1/4 cups cold soba broth

Nutrition 4 servings

Per Serving % Daily Value
Calories 424
Fat 5g 8%
Carbs 79g 26%
Protein 22g 44%
Fiber 1g 7%
Cholesterol 76mg 25%
Sodium 907mg 37%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest