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Pork Chops with Herb Stuffing

See full recipe on: Martha Stewart



Ingredients

1 cup cubed (3/8 inch) rustic bread, without crusts
1 tablespoon unsalted butter and 1/4 cup olive oil
1/2 cup finely chopped onion, and 3/4 cup chopped celery
1/4 cup plus one tablespoon mixed chopped parsley and thyme
2 1/4 teaspoons ground coriander
1/2 cup plus 3 tablespoons chicken stock
Coarse salt and freshly ground pepper
4 bone-in pork chops (9 ounces each), cut horizontally to the bone
2 garlic cloves, minced
1/4 cup dry sherry

Nutrition 4 servings

Per Serving % Daily Value
Calories 661
Fat 40g 62%
Carbs 13g 4%
Protein 56g 112%
Fiber 1g 7%
Cholesterol 184mg 61%
Sodium 297mg 12%
     
Fat
Carbs
Protein

Preparation






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