See full recipe on: Martha Stewart
Ingredients |
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3 pounds boneless pork shoulder roast, tied and patted dry |
Coarse salt and ground pepper |
2 tablespoons extra-virgin olive oil |
1 large yellow onion, thinly sliced |
2 garlic cloves, minced |
2 pints cherry tomatoes |
2 1/2 cups low-sodium chicken broth |
2 tablespoons red-wine vinegar |
4 teaspoons smoked paprika (or hot or sweet hungarian paprika) |
Nutrition 6 servings |
Per Serving | % Daily Value |
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Calories | 510 | — |
Fat | 33g | 51% |
Carbs | 8g | 2% |
Protein | 42g | 85% |
Fiber | 2g | 8% |
Cholesterol | 140mg | 46% |
Sodium | 175mg | 7% |
Preparation |
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