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Roast Spatchcocked Turkey

See full recipe on: Martha Stewart



Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon coarse salt
1 teaspoon freshly ground pepper
1 whole fresh turkey (about 12 pounds)

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,119
Fat 57g 89%
Carbs 0g 0%
Protein 138g 277%
Fiber 0g 0%
Cholesterol 462mg 154%
Sodium 442mg 18%
     
Fat
Carbs
Protein

Preparation






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