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Salt-and-Pepper Grilled Turkey

See full recipe on: Martha Stewart



Ingredients

1/2 cup extra-virgin olive oil
1/2 cup coarse salt
2 tablespoons freshly ground pepper
1 large fresh or thawed frozen turkey (about 22 pounds), rinsed and patted dry, neck and giblets reserved for giblet gravy

Nutrition 12 servings

Per Serving % Daily Value
Calories 1,412
Fat 75g 116%
Carbs 0g 0%
Protein 169g 339%
Fiber 0g 1%
Cholesterol 565mg 188%
Sodium 4,315mg 179%
     
Fat
Carbs
Protein

Preparation






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