See full recipe on: Martha Stewart
Ingredients |
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1 teaspoon olive oil |
1 shallot, minced |
3/4 pound spinach, stems removed |
Pinch of coarse salt |
Freshly ground pepper |
1 large lemon, washed |
1 tablespoon finely chopped almonds |
1 tablespoon mixed finely chopped fresh herbs, such as chervil, parsley, chives, and tarragon |
4 fillets (4 ounces each) gray sole, lemon sole, or flounder |
1/4 cup dry white wine |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 147 | — |
Fat | 4g | 7% |
Carbs | 8g | 2% |
Protein | 17g | 35% |
Fiber | 3g | 12% |
Cholesterol | 51mg | 17% |
Sodium | 406mg | 16% |
Preparation |
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