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Stuffed Poblanos

See full recipe on: Martha Stewart



Ingredients

1 can (28 ounces) whole tomatoes in puree
1 jalapeno chile (ribs and seeds removed, for less heat), minced
2 small onions, chopped
3 garlic cloves (2 whole, 1 minced)
Coarse salt and ground pepper
1 can (19 ounces) black beans, rinsed and drained
1/2 cup yellow cornmeal
1 cup shredded pepper jack cheese
1 teaspoon ground cumin
4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed

Nutrition 4 servings

Per Serving % Daily Value
Calories 826
Fat 45g 69%
Carbs 60g 20%
Protein 45g 90%
Fiber 15g 61%
Cholesterol 146mg 48%
Sodium 607mg 25%
     
Fat
Carbs
Protein

Preparation






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