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Tomato, Celery, and Toasted Bread Salad

See full recipe on: Martha Stewart



Ingredients

1 small red onion, very thinly sliced
5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups)
2 pints (10 ounces each) grape or cherry tomatoes, halved
Fine salt
1 small garlic clove
1/2 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/2 english cucumber, halved lengthwise and thinly sliced
2 celery stalks, thinly sliced crosswise
4 radishes, thinly sliced
1 cup fresh basil leaves (from 1 bunch)
1/2 cup fresh parsley leaves
2 tablespoons salt-packed capers, rinsed, soaked in cold water, rinsed again, and minced

Nutrition 8 servings

Per Serving % Daily Value
Calories 232
Fat 14g 22%
Carbs 24g 8%
Protein 3g 6%
Fiber 2g 9%
Cholesterol
Sodium 176mg 7%
     
Fat
Carbs
Protein

Preparation






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