See full recipe on: mayihavethatrecipe.com
Ingredients |
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1 large beet, thoroughly washed |
1 avocado, slightly firm |
3 tbsp chopped pecans or walnuts |
1 tbsp extra virgin olive oil |
1 tsp grain mustard |
1 tsp dijon mustard |
2 tsp apple cider vinegar |
2 tsp freshly squeezed lemon juice |
1/2 tsp agave nectar |
1/8 tsp salt, or to taste |
2 tsp chia seeds |
2 tbsp chopped chives |
Nutrition 2 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 341 | — |
Fat | 30g | 46% |
Carbs | 18g | 6% |
Protein | 4g | 9% |
Fiber | 10g | 42% |
Cholesterol | ||
Sodium | 995mg | 41% |
Preparation |
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