Barley-Mushroom Pilaf
See full recipe on: My Recipes
Ingredients |
|---|
| 3 cups fat-free, less-sodium chicken broth |
| 1/3 cup dried porcini mushrooms, chopped (about 1/3 ounce) |
| 1 1/2 cups uncooked quick-cooking barley |
| 2 tablespoons olive oil |
| 3 cups quartered shiitake mushroom caps (about 8 ounces) |
| 2 cups chopped onion |
| 3/4 teaspoon salt |
| 1/2 teaspoon dried rosemary |
| 1 (8-ounce) package presliced mushrooms |
| 1/4 cup dry marsala |
| 2 teaspoons sherry vinegar |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 450 | — |
| Fat | 11g | 17% |
| Carbs | 72g | 24% |
| Protein | 17g | 34% |
| Fiber | 15g | 62% |
| Cholesterol | 5mg | 1% |
| Sodium | 279mg | 11% |
Preparation |
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