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Birds Eye® Gazpacho Style Corn & Tomato Soup

See full recipe on: My Recipes



Ingredients

1 tablespoon olive oil
1 1/2 cups birds eye® pepper stir fry
1 teaspoon minced garlic
1 can (28 oz) diced tomatoes, undrained
12 ounces low sodium tomato juice
2 teaspoons red wine vinegar
1 pinch sugar
1 bag (12 oz) steamfresh® super sweet corn, cooked according to package directions

Nutrition 4 servings

Per Serving % Daily Value
Calories 188
Fat 5g 8%
Carbs 36g 12%
Protein 6g 12%
Fiber 7g 30%
Cholesterol
Sodium 308mg 12%
     
Fat
Carbs
Protein

Preparation






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