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Bucatini with Mushrooms

See full recipe on: My Recipes



Ingredients

1/2 cup dried porcini mushrooms (about 1/2 ounce)
2/3 cup boiling water
8 ounces uncooked bucatini
3 1/4 teaspoons salt, divided
1 tablespoon canola oil
1/4 cup finely chopped shallots
2 (4-ounce) packages exotic mushroom blend, coarsely chopped
2 garlic cloves, minced
2 tablespoons dry sherry
2 ounces parmigiano-reggiano cheese, divided
1/4 cup heavy whipping cream
1 teaspoon finely chopped fresh sage
1/2 teaspoon cracked black pepper
1 teaspoon truffle oil
Sage sprigs (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 406
Fat 16g 24%
Carbs 51g 17%
Protein 13g 27%
Fiber 3g 13%
Cholesterol 35mg 11%
Sodium 1,076mg 44%
     
Fat
Carbs
Protein

Preparation






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