See full recipe on: My Recipes
Ingredients |
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1 tablespoon low-sodium soy sauce |
3/4 teaspoon salt, divided |
3/4 teaspoon dried thyme |
1/4 teaspoon ground ginger |
1/4 teaspoon ground red pepper |
1/8 teaspoon ground allspice |
1 pound pork tenderloin, trimmed and cut into 1/2-inch pieces |
1 1/2 tablespoons vegetable oil, divided |
1 tablespoon butter |
1 1/2 cups coarsely chopped onion |
1 cup chopped green bell pepper |
2 large yellow plantains, chopped (about 3 cups) |
1/2 teaspoon black pepper |
4 garlic cloves, minced |
1 teaspoon habanero hot pepper sauce |
2 tablespoons chopped fresh cilantro |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 383 | — |
Fat | 12g | 19% |
Carbs | 44g | 14% |
Protein | 26g | 52% |
Fiber | 4g | 18% |
Cholesterol | 81mg | 27% |
Sodium | 202mg | 8% |
Preparation |
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