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Double Chocolate Espresso Brownies

See full recipe on: My Recipes



Ingredients

Butter-flavored cooking spray
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon salt
14 (1-ounce) squares semisweet chocolate, finely chopped (we tested with baker's)
1 cup sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/4 cup espresso or strongly brewed french roast coffee, cooled
3 large eggs
1 tablespoon vanilla extract
1 cup chopped walnuts
6 ounces premium swiss dark or milk chocolate, coarsely chopped (we tested with ghirardelli)

Nutrition 48 servings

Per Serving % Daily Value
Calories 124
Fat 7g 11%
Carbs 13g 4%
Protein 2g 4%
Fiber 0g 2%
Cholesterol 19mg 6%
Sodium 21mg 0%
     
Fat
Carbs
Protein

Preparation







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