Fast, Rich Pressure-Cooker Beef Stock
See full recipe on: My Recipes
Ingredients |
|---|
| 2 tablespoons tomato paste |
| 3 pounds meaty beef marrow bones |
| 2 1/2 pounds (1-inch-thick) beef shanks |
| 2 celery stalks, diagonally cut into 2-inch pieces |
| 1 large carrot, peeled and diagonally cut into 2-inch pieces |
| 1 large onion, peeled and cut into 8 wedges |
| Cooking spray |
| 1 tablespoon black peppercorns |
| 2 bay leaves |
| 1/2 bunch fresh flat-leaf parsley |
| 8 cups cold water |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 109 | — |
| Fat | 10g | 15% |
| Carbs | 0g | 0% |
| Protein | 2g | 5% |
| Fiber | 0g | 0% |
| Cholesterol | 5mg | 1% |
| Sodium | 32mg | 1% |
Preparation |
|---|
