See full recipe on: My Recipes
Ingredients |
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2 tablespoons tomato paste |
3 pounds meaty beef marrow bones |
2 1/2 pounds (1-inch-thick) beef shanks |
2 celery stalks, diagonally cut into 2-inch pieces |
1 large carrot, peeled and diagonally cut into 2-inch pieces |
1 large onion, peeled and cut into 8 wedges |
Cooking spray |
1 tablespoon black peppercorns |
2 bay leaves |
1/2 bunch fresh flat-leaf parsley |
8 cups cold water |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 109 | — |
Fat | 10g | 15% |
Carbs | 0g | 0% |
Protein | 2g | 5% |
Fiber | 0g | 0% |
Cholesterol | 5mg | 1% |
Sodium | 32mg | 1% |
Preparation |
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