See full recipe on: My Recipes
Ingredients |
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4 boneless, skinless chicken breast halves (about 6 oz. each) |
Salt and pepper |
1 13.5-oz. can unsweetened coconut milk |
1 1/2 cups light mayonnaise |
1/2 cup sour cream |
2 tablespoons fresh lime juice |
2 tablespoons sweet pickle relish |
2 celery ribs, chopped |
1 10-oz. can crushed pineapple, drained |
1 11-oz. can mandarin oranges, drained |
1/2 cup dry-roasted peanuts, chopped |
1/2 cup packed shredded coconut, toasted |
Nutrition 8 servings |
Per Serving | % Daily Value |
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Calories | 450 | — |
Fat | 30g | 47% |
Carbs | 21g | 7% |
Protein | 22g | 44% |
Fiber | 2g | 11% |
Cholesterol | 61mg | 20% |
Sodium | 481mg | 20% |
Preparation |
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