Fruity Chicken Salad
See full recipe on: My Recipes
Ingredients |
|---|
| 4 boneless, skinless chicken breast halves (about 6 oz. each) |
| Salt and pepper |
| 1 13.5-oz. can unsweetened coconut milk |
| 1 1/2 cups light mayonnaise |
| 1/2 cup sour cream |
| 2 tablespoons fresh lime juice |
| 2 tablespoons sweet pickle relish |
| 2 celery ribs, chopped |
| 1 10-oz. can crushed pineapple, drained |
| 1 11-oz. can mandarin oranges, drained |
| 1/2 cup dry-roasted peanuts, chopped |
| 1/2 cup packed shredded coconut, toasted |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 450 | — |
| Fat | 30g | 47% |
| Carbs | 21g | 7% |
| Protein | 22g | 44% |
| Fiber | 2g | 11% |
| Cholesterol | 61mg | 20% |
| Sodium | 481mg | 20% |
Preparation |
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