Gingerbread Cake with Blueberry Sauce
See full recipe on: My Recipes
Ingredients |
|---|
| 2 cups all-purpose flour |
| 1/3 cup chopped crystallized ginger (optional) |
| 1 1/2 teaspoons ground ginger |
| 1 1/2 teaspoons ground cinnamon |
| 1 teaspoon baking powder |
| 1 teaspoon baking soda |
| 1/2 teaspoon salt |
| 1/8 teaspoon ground cloves |
| 3/4 cup low-fat buttermilk |
| 1/2 cup sugar |
| 1/2 cup molasses |
| 1/4 cup 1% low-fat milk |
| 1/4 cup vegetable oil |
| 2 large eggs |
| 1 1/2 cups frozen blueberries, thawed |
| Cooking spray |
| Blueberry sauce |
| 3/4 cup frozen reduced-calorie whipped topping, thawed |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 231 | — |
| Fat | 6g | 10% |
| Carbs | 39g | 13% |
| Protein | 4g | 8% |
| Fiber | 1g | 4% |
| Cholesterol | 34mg | 11% |
| Sodium | 268mg | 11% |
Preparation |
|---|
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