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Ingredients |
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2 cups all-purpose flour |
1/3 cup chopped crystallized ginger (optional) |
1 1/2 teaspoons ground ginger |
1 1/2 teaspoons ground cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/8 teaspoon ground cloves |
3/4 cup low-fat buttermilk |
1/2 cup sugar |
1/2 cup molasses |
1/4 cup 1% low-fat milk |
1/4 cup vegetable oil |
2 large eggs |
1 1/2 cups frozen blueberries, thawed |
Cooking spray |
Blueberry sauce |
3/4 cup frozen reduced-calorie whipped topping, thawed |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 231 | — |
Fat | 6g | 10% |
Carbs | 39g | 13% |
Protein | 4g | 8% |
Fiber | 1g | 4% |
Cholesterol | 34mg | 11% |
Sodium | 268mg | 11% |
Preparation |
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