Indonesian Shrimp Sate with Creamy Peanut Sauce
See full recipe on: My Recipes
Ingredients |
|---|
| 3 tablespoons water |
| 2 tablespoons low-sodium soy sauce |
| 1 tablespoon minced peeled fresh ginger |
| 1 serrano chile, seeded and minced |
| 1 garlic clove, minced |
| 1 1/2 pounds jumbo shrimp, peeled and deveined |
| 1 red bell pepper, cut into 1 1/2-inch pieces |
| 1/3 cup light coconut milk |
| 3 tablespoons reduced-fat peanut butter |
| 1 tablespoon fresh lime juice |
| 2 teaspoons sugar |
| 1/4 cup chopped fresh cilantro |
| Cooking spray |
| 4 lime wedges |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 284 | — |
| Fat | 8g | 12% |
| Carbs | 10g | 3% |
| Protein | 44g | 89% |
| Fiber | 2g | 8% |
| Cholesterol | 321mg | 107% |
| Sodium | 464mg | 19% |
Preparation |
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