See full recipe on: My Recipes
Ingredients |
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3 tablespoons water |
2 tablespoons low-sodium soy sauce |
1 tablespoon minced peeled fresh ginger |
1 serrano chile, seeded and minced |
1 garlic clove, minced |
1 1/2 pounds jumbo shrimp, peeled and deveined |
1 red bell pepper, cut into 1 1/2-inch pieces |
1/3 cup light coconut milk |
3 tablespoons reduced-fat peanut butter |
1 tablespoon fresh lime juice |
2 teaspoons sugar |
1/4 cup chopped fresh cilantro |
Cooking spray |
4 lime wedges |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 284 | — |
Fat | 8g | 12% |
Carbs | 10g | 3% |
Protein | 44g | 89% |
Fiber | 2g | 8% |
Cholesterol | 321mg | 107% |
Sodium | 464mg | 19% |
Preparation |
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