Mahimahi BLT
See full recipe on: My Recipes
Ingredients |
|---|
| 1 tablespoon olive oil |
| 1/2 cup chopped onion |
| 1 garlic clove, minced |
| 2 cups coarsely chopped tomato |
| 1/4 cup finely chopped red bell pepper |
| 1 1/2 teaspoons minced seeded habanero pepper |
| 1/4 teaspoon salt |
| 1 pound mahimahi or other firm white fish fillets |
| 1 onion, cut into 1/4-inch-thick slices |
| 2 tablespoons olive oil |
| 2 teaspoons guajillo chile powder |
| 1/2 teaspoon salt |
| 2 cups shredded boston lettuce |
| 8 corn tortillas |
| 2 cups chopped seeded tomato |
| 2 bacon slices, cooked and crumbled |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 417 | — |
| Fat | 19g | 29% |
| Carbs | 34g | 11% |
| Protein | 28g | 56% |
| Fiber | 6g | 27% |
| Cholesterol | 92mg | 30% |
| Sodium | 567mg | 23% |
Preparation |
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