See full recipe on: My Recipes
Ingredients |
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1 tablespoon olive oil |
1/2 cup chopped onion |
1 garlic clove, minced |
2 cups coarsely chopped tomato |
1/4 cup finely chopped red bell pepper |
1 1/2 teaspoons minced seeded habanero pepper |
1/4 teaspoon salt |
1 pound mahimahi or other firm white fish fillets |
1 onion, cut into 1/4-inch-thick slices |
2 tablespoons olive oil |
2 teaspoons guajillo chile powder |
1/2 teaspoon salt |
2 cups shredded boston lettuce |
8 corn tortillas |
2 cups chopped seeded tomato |
2 bacon slices, cooked and crumbled |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 417 | — |
Fat | 19g | 29% |
Carbs | 34g | 11% |
Protein | 28g | 56% |
Fiber | 6g | 27% |
Cholesterol | 92mg | 30% |
Sodium | 567mg | 23% |
Preparation |
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