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Minty Tomato Soup

See full recipe on: My Recipes



Ingredients

4 1/2 pounds plum tomatoes
2 tablespoons finely chopped fresh mint
5/8 teaspoon kosher salt, divided
1 teaspoon red wine vinegar
2 garlic cloves, crushed
1/2 cup packed mint leaves
2 1/2 tablespoons olive oil
4 ounces french bread baguette
1 (3-ounce) package 1/3-less-fat cream cheese, softened

Nutrition 4 servings

Per Serving % Daily Value
Calories 327
Fat 17g 26%
Carbs 37g 12%
Protein 9g 18%
Fiber 7g 29%
Cholesterol 23mg 7%
Sodium 246mg 10%
     
Fat
Carbs
Protein

Preparation






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