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Mom's Brisket

See full recipe on: My Recipes



Ingredients

1 (2 1/2-pound) flat-cut beef brisket, trimmed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1 tablespoon canola oil
1/2 cup water
1/2 cup barbecue sauce

Nutrition 7 servings

Per Serving % Daily Value
Calories 497
Fat 38g 58%
Carbs 7g 2%
Protein 28g 57%
Fiber 0g 0%
Cholesterol 152mg 50%
Sodium 434mg 18%
     
Fat
Carbs
Protein

Preparation






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