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Ingredients |
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1/4 cup extra-virgin olive oil, divided |
2 tablespoons pistachios, finely ground |
2 tablespoons grated fresh parmigiano-reggiano cheese |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon white balsamic vinegar |
2 teaspoons maple syrup |
2 teaspoons dijon mustard |
2 teaspoons minced garlic, divided |
3/4 teaspoon salt, divided |
1 1/2 cups water |
1 cup uncooked couscous |
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
1/4 teaspoon freshly ground black pepper |
1 pint grape tomatoes |
3 tablespoons chopped fresh flat-leaf parsley |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 563 | — |
Fat | 28g | 44% |
Carbs | 42g | 14% |
Protein | 32g | 64% |
Fiber | 4g | 16% |
Cholesterol | 82mg | 27% |
Sodium | 134mg | 5% |
Preparation |
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