Pork over Couscous with Pistachio-Lemon Vinaigrette
See full recipe on: My Recipes
Ingredients |
|---|
| 1/4 cup extra-virgin olive oil, divided |
| 2 tablespoons pistachios, finely ground |
| 2 tablespoons grated fresh parmigiano-reggiano cheese |
| 1 1/2 tablespoons fresh lemon juice |
| 1 tablespoon white balsamic vinegar |
| 2 teaspoons maple syrup |
| 2 teaspoons dijon mustard |
| 2 teaspoons minced garlic, divided |
| 3/4 teaspoon salt, divided |
| 1 1/2 cups water |
| 1 cup uncooked couscous |
| 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
| 1/4 teaspoon freshly ground black pepper |
| 1 pint grape tomatoes |
| 3 tablespoons chopped fresh flat-leaf parsley |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 563 | — |
| Fat | 28g | 44% |
| Carbs | 42g | 14% |
| Protein | 32g | 64% |
| Fiber | 4g | 16% |
| Cholesterol | 82mg | 27% |
| Sodium | 134mg | 5% |
Preparation |
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