Roast Butternut Squash Puree
See full recipe on: My Recipes
Ingredients |
|---|
| 3 butternut squash (2 pounds each) |
| 1 1/2 teaspoons kosher salt |
| 1/2 teaspoon black pepper |
| 6 small shallots, halved |
| 4 tablespoons honey |
| 6 sprigs fresh thyme |
| 6 tablespoons unsalted butter |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 380 | — |
| Fat | 12g | 18% |
| Carbs | 72g | 24% |
| Protein | 5g | 11% |
| Fiber | 10g | 43% |
| Cholesterol | 30mg | 10% |
| Sodium | 29mg | 1% |
Preparation |
|---|
