See full recipe on: My Recipes
Ingredients |
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3 butternut squash (2 pounds each) |
1 1/2 teaspoons kosher salt |
1/2 teaspoon black pepper |
6 small shallots, halved |
4 tablespoons honey |
6 sprigs fresh thyme |
6 tablespoons unsalted butter |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 380 | — |
Fat | 12g | 18% |
Carbs | 72g | 24% |
Protein | 5g | 11% |
Fiber | 10g | 43% |
Cholesterol | 30mg | 10% |
Sodium | 29mg | 1% |
Preparation |
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