Roasted Oysters Decadence
See full recipe on: My Recipes
Ingredients |
|---|
| 3/4 cup coarsely chopped bacon (about 5 oz.) |
| 1/2 cup finely chopped red bell pepper |
| 1/4 cup finely chopped onion |
| 1/2 teaspoon fresh or dried thyme leaves |
| 8 ounces spinach leaves (2 qts. lightly packed), rinsed and drained |
| Salt and pepper |
| 1 jar (10 oz.; 1 cup) refrigerated shucked oysters or 2 cans (8 oz. each) whole oysters, drained, liquid reserved (see notes) |
| Oyster glazing sauce (recipe follows) |
| 2 tablespoons lemon juice |
| 2 tablespoons dry white wine |
| 1/4 to 1/2 cup shredded gruyere or swiss cheese |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 304 | — |
| Fat | 22g | 34% |
| Carbs | 9g | 3% |
| Protein | 16g | 32% |
| Fiber | 2g | 8% |
| Cholesterol | 82mg | 27% |
| Sodium | 476mg | 19% |
Preparation |
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