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Ingredients |
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5 gingersnaps |
1/4 cup pecan halves |
2 tablespoons all-purpose flour |
1 1/2 tablespoons packed light brown sugar |
3 tablespoons unsalted butter, chilled, cut into small pieces |
3 ripe peaches, halved and pitted |
1/2 cup heavy cream |
1 tablespoon sugar |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 412 | — |
Fat | 21g | 33% |
Carbs | 52g | 17% |
Protein | 4g | 8% |
Fiber | 2g | 8% |
Cholesterol | 42mg | 14% |
Sodium | 202mg | 8% |
Preparation |
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