Roasted Peaches with Cookie Crumble
See full recipe on: My Recipes
Ingredients |
|---|
| 5 gingersnaps |
| 1/4 cup pecan halves |
| 2 tablespoons all-purpose flour |
| 1 1/2 tablespoons packed light brown sugar |
| 3 tablespoons unsalted butter, chilled, cut into small pieces |
| 3 ripe peaches, halved and pitted |
| 1/2 cup heavy cream |
| 1 tablespoon sugar |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 412 | — |
| Fat | 21g | 33% |
| Carbs | 52g | 17% |
| Protein | 4g | 8% |
| Fiber | 2g | 8% |
| Cholesterol | 42mg | 14% |
| Sodium | 202mg | 8% |
Preparation |
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