Salade Nicoise Sandwich
See full recipe on: My Recipes
Ingredients |
|---|
| 1 pound green beans, trimmed |
| 2 to 3 anchovy fillets |
| 1 teaspoon red wine vinegar |
| 2 tablespoons plus 2 teaspoons extra-virgin olive oil |
| 2 6-ounce cans tuna, drained |
| 1 cup grape or cherry tomatoes, halved |
| 1/2 cup olives, preferably kalamata, pitted |
| 1/4 red onion, thinly sliced into half-moons |
| 1/4 teaspoon black pepper |
| 1 baguette |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 482 | — |
| Fat | 13g | 20% |
| Carbs | 58g | 19% |
| Protein | 33g | 67% |
| Fiber | 5g | 23% |
| Cholesterol | 27mg | 9% |
| Sodium | 882mg | 36% |
Preparation |
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