See full recipe on: My Recipes
Ingredients |
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1 pound green beans, trimmed |
2 to 3 anchovy fillets |
1 teaspoon red wine vinegar |
2 tablespoons plus 2 teaspoons extra-virgin olive oil |
2 6-ounce cans tuna, drained |
1 cup grape or cherry tomatoes, halved |
1/2 cup olives, preferably kalamata, pitted |
1/4 red onion, thinly sliced into half-moons |
1/4 teaspoon black pepper |
1 baguette |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 482 | — |
Fat | 13g | 20% |
Carbs | 58g | 19% |
Protein | 33g | 67% |
Fiber | 5g | 23% |
Cholesterol | 27mg | 9% |
Sodium | 882mg | 36% |
Preparation |
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