See full recipe on: My Recipes
Ingredients |
---|
4 cups sliced seeded peeled cucumber (about 2 large) |
1/4 cup seasoned rice vinegar |
2 tablespoons chopped fresh parsley |
2 teaspoons sugar |
1/2 teaspoon crushed red pepper |
1/2 teaspoon salt, divided |
Cooking spray |
1/4 teaspoon black pepper |
4 (6-ounce) salmon fillets |
4 teaspoons chopped unsalted, dry-roasted peanuts |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 399 | — |
Fat | 24g | 37% |
Carbs | 6g | 2% |
Protein | 36g | 72% |
Fiber | 0g | 3% |
Cholesterol | 93mg | 31% |
Sodium | 106mg | 4% |
Preparation |
---|