Salmon with Spicy Cucumber Salad and Peanuts
See full recipe on: My Recipes
Ingredients |
|---|
| 4 cups sliced seeded peeled cucumber (about 2 large) |
| 1/4 cup seasoned rice vinegar |
| 2 tablespoons chopped fresh parsley |
| 2 teaspoons sugar |
| 1/2 teaspoon crushed red pepper |
| 1/2 teaspoon salt, divided |
| Cooking spray |
| 1/4 teaspoon black pepper |
| 4 (6-ounce) salmon fillets |
| 4 teaspoons chopped unsalted, dry-roasted peanuts |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 399 | — |
| Fat | 24g | 37% |
| Carbs | 6g | 2% |
| Protein | 36g | 72% |
| Fiber | 0g | 3% |
| Cholesterol | 93mg | 31% |
| Sodium | 106mg | 4% |
Preparation |
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