Snow Pea-and-Pork Fried Rice
See full recipe on: My Recipes
Ingredients |
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| 2 (4-ounce) boned center-cut loin pork chops |
| 1 tablespoon low-sodium soy sauce |
| 1 tablespoon dry sherry |
| 2 large egg whites |
| 1 large egg |
| Cooking spray |
| 2 teaspoons dark sesame oil, divided |
| 2 cups vertically sliced onion |
| 2 cups snow peas |
| 2 cups sliced mushrooms |
| 1 tablespoon minced peeled fresh ginger |
| 2 garlic cloves, minced |
| 4 cups cooked long-grain rice, chilled |
| 1/4 teaspoon salt |
| 1/3 cup chopped green onions |
Nutrition 5 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 729 | — |
| Fat | 7g | 12% |
| Carbs | 134g | 44% |
| Protein | 24g | 49% |
| Fiber | 2g | 9% |
| Cholesterol | 68mg | 22% |
| Sodium | 179mg | 7% |
Preparation |
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