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Sockeye Sliders with Wasabi-Ginger Aioli

See full recipe on: My Recipes



Ingredients

1/2 cup mayonnaise
1 teaspoon wasabi paste
1 tablespoon minced or grated fresh ginger
1 teaspoon rice vinegar
1 tablespoon chopped fresh cilantro
1 (1 1/2-pound) sockeye salmon fillet, skin and pin bones removed
1/4 cup bottled sweet chili sauce
18 mini buns
1/2 cup packed arugula

Nutrition 18 servings

Per Serving % Daily Value
Calories 216
Fat 8g 12%
Carbs 21g 7%
Protein 13g 27%
Fiber 0g 3%
Cholesterol 22mg 7%
Sodium 440mg 18%
     
Fat
Carbs
Protein

Preparation






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