Summer Fruit Clafouti
See full recipe on: My Recipes
Ingredients |
|---|
| 1 1/2 pounds apricots, pluots, or purple-skinned plums, rinsed |
| 1/4 cup sweet white wine such as muscat or late-harvest riesling |
| 3 large eggs |
| 1 cup whole milk |
| 1/2 cup granulated sugar |
| 1/2 cup all-purpose flour |
| 5 tablespoons unsalted butter, melted |
| 1 tablespoon vanilla |
| 1/8 teaspoon salt |
| Powdered sugar |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 241 | — |
| Fat | 10g | 15% |
| Carbs | 31g | 10% |
| Protein | 5g | 10% |
| Fiber | 1g | 7% |
| Cholesterol | 91mg | 30% |
| Sodium | 44mg | 1% |
Preparation |
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