See full recipe on: My Recipes
Ingredients |
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1 1/2 pounds apricots, pluots, or purple-skinned plums, rinsed |
1/4 cup sweet white wine such as muscat or late-harvest riesling |
3 large eggs |
1 cup whole milk |
1/2 cup granulated sugar |
1/2 cup all-purpose flour |
5 tablespoons unsalted butter, melted |
1 tablespoon vanilla |
1/8 teaspoon salt |
Powdered sugar |
Nutrition 8 servings |
Per Serving | % Daily Value |
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Calories | 241 | — |
Fat | 10g | 15% |
Carbs | 31g | 10% |
Protein | 5g | 10% |
Fiber | 1g | 7% |
Cholesterol | 91mg | 30% |
Sodium | 44mg | 1% |
Preparation |
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