Tex-Mex Ravioli Casserole
See full recipe on: My Recipes
Ingredients |
|---|
| 1 (16-ounce) jar mild salsa |
| 1 (10 3/4-ounce) can tomato puree |
| 1/2 teaspoon ground cumin |
| 1 (28-ounce) bag frozen cheese ravioli, unthawed |
| 2 (19-ounce) cans black beans, rinsed and drained |
| 1/2 cup chopped fresh cilantro |
| 1 bunch green onions, thinly sliced |
| 2 cups (8 ounces) shredded sharp cheddar cheese |
| 1 cup (4 ounces) shredded monterey jack cheese |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 918 | — |
| Fat | 29g | 45% |
| Carbs | 116g | 38% |
| Protein | 50g | 100% |
| Fiber | 20g | 83% |
| Cholesterol | 115mg | 38% |
| Sodium | 1,640mg | 68% |
Preparation |
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