Thai Green Curry Fish

See full recipe on: My Recipes


1 star anise or 3/4 teaspoon anise seeds
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 cup canned coconut milk
Green curry paste
1 3/4 cups fat-skimmed chicken broth
1/2 cup fresh thai basil leaves or regular sweet basil leaves, rinsed
2 tablespoons asian fish sauce
1 tablespoon sugar
6 fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in. long) 2 teaspoons grated lime peel (green part only)
3 pounds boned, skinned halibut or catfish fillets
1 1/2 tablespoons vegetable oil
2 pounds green beans, rinsed and stem ends trimmed
1 red bell pepper (about 6 oz.), rinsed, stemmed, seeded, and slivered
2 teaspoons cornstarch
6 to 8 cups hot cooked brown or jasmine rice
1/4 cup finely slivered fresh basil leaves
Salt and pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 901
Fat 13g 20%
Carbs 145g 48%
Protein 47g 95%
Fiber 6g 24%
Cholesterol 84mg 28%
Sodium 567mg 23%


Savings Newsletter

RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter