See full recipe on: PBS Food
Ingredients |
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11 ounces tender beef (such as eye round or tenderloin) |
1/4 cup all-purpose flour |
2 tablespoons olive oil |
2 cloves garlic, minced |
1 small onion, minced |
2 tablespoons dry red wine |
1 can diced stewed tomatoes |
3 sprigs thyme |
4 ounces green olives, pitted and cut in half |
Parsley for garnish |
Nutrition 2 servings |
Per Serving | % Daily Value |
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Calories | 536 | — |
Fat | 30g | 46% |
Carbs | 28g | 9% |
Protein | 39g | 78% |
Fiber | 4g | 16% |
Cholesterol | 98mg | 32% |
Sodium | 1,144mg | 47% |
Preparation |
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