Spicy Chopped Broccoli
See full recipe on: PBS Food
Ingredients |
|---|
| 1 head broccoli (1 1/4 pounds) stem trimmed and peeled |
| 2 tablespoons olive oil |
| 2 well-rinsed anchovies (or 2 teaspoons anchovy paste) |
| 1/8 to 1/4 teaspoon red-pepper flakes |
| Coarse salt and ground pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 112 | — |
| Fat | 7g | 11% |
| Carbs | 9g | 3% |
| Protein | 4g | 9% |
| Fiber | 3g | 14% |
| Cholesterol | 1mg | 0% |
| Sodium | 120mg | 5% |
Preparation |
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