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Pumpkin Leche Flan

See full recipe on: Pioneer Woman



Ingredients

For the caramel sauce:
1 cup sugar
1/4 teaspoons lemon or lime juice
2 tablespoons light corn syrup
1/3 cups water
_____
For the flan:
1 can (12 fl oz) evaporated milk, or half milk and half cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/3 cups pumpkin puree, or more to taste
1 dash cinnamon, or more to taste (optional)
1 dash ground cloves, or more to taste (optional)
1/2 teaspoons ground ginger or grated fresh ginger, to taste (optional)
1 dash allspice (optional)
3 whole eggs
2 whole egg yolks

Nutrition 6 servings

Per Serving % Daily Value
Calories 510
Fat 14g 22%
Carbs 83g 27%
Protein 13g 27%
Fiber 0g 1%
Cholesterol 193mg 64%
Sodium 193mg 8%
     
Fat
Carbs
Protein

Preparation






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