Beef Tenderloins with Wine Sauce
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Ingredients |
|---|
| 4 beef tenderloin steaks, cut 1 inch thick (about 1 pound total) |
| 1/2 teaspoon cracked black pepper |
| 1 tablespoon butter or margarine |
| 1/4 cup chopped onion |
| 1/4 cup beef broth |
| 1/4 cup dry red wine |
| 1 teaspoon dried marjoram, crushed |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 323 | — |
| Fat | 23g | 35% |
| Carbs | 1g | 0% |
| Protein | 22g | 45% |
| Fiber | 0g | 1% |
| Cholesterol | 104mg | 34% |
| Sodium | 87mg | 3% |
Preparation |
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