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Ingredients |
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For the chicken: |
8 chicken breast halves |
4 garlic cloves, smashed and chopped |
2-3 jalapenos, seeded and chopped |
1/2 large onion, chopped |
1 cup fresh cilantro, chopped |
6 tablespoons olive oil |
2 teaspoons kosher salt |
3 limes, juiced |
For the pineapple salsa |
1/2 pineapple, diced |
2 tomatoes, chopped |
2 serrano peppers, chopped |
1/2 onion, chopped |
1/2 lime, juiced |
1 teaspoon salt |
1/4 cup chopped fresh cilantro |
Nutrition 12 servings |
Per Serving | % Daily Value |
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Calories | 295 | — |
Fat | 17g | 27% |
Carbs | 9g | 3% |
Protein | 24g | 49% |
Fiber | 1g | 6% |
Cholesterol | 74mg | 24% |
Sodium | 657mg | 27% |
Preparation |
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