Banana, Coconut, and Tapioca Pearl Soup
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Ingredients |
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| 1�\u0081\u00844 cup small tapioca pearls (about 1�\u0081\u00848\" in diameter) |
| 1 lb. firm-ripe bananas, peeled and cut crosswise into 3�\u0081\u00844\"-thick slices |
| 1 cup coconut milk |
| 1�\u0081\u00844 cup sugar |
| 1�\u0081\u00848 tsp. kosher salt |
| 1�\u0081\u00842 tsp. vanilla extract |
| 2 tbsp. unsalted roasted peanuts, for garnish (optional) |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 296 | — |
| Fat | 12g | 19% |
| Carbs | 48g | 16% |
| Protein | 2g | 4% |
| Fiber | 3g | 12% |
| Cholesterol | ||
| Sodium | 11mg | 0% |
Preparation |
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