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Spaghetti alla Carbonara

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Ingredients

4 tbsp. extra-virgin olive oil
4 oz. thinly sliced guanciale or pancetta cut into 1�\u0081\u00842\" pieces
2 tsp. freshly cracked black pepper, plus more to taste
1 3�\u0081\u00844 cups finely grated parmesan
1 egg plus 3 yolks
Kosher salt, to taste
1 lb. spaghetti

Nutrition 4 servings

Per Serving % Daily Value
Calories 938
Fat 45g 70%
Carbs 87g 29%
Protein 42g 84%
Fiber 3g 15%
Cholesterol 238mg 79%
Sodium 1,106mg 46%
     
Fat
Carbs
Protein

Preparation






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