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Classic Vanilla Buttercream Frosting

See full recipe on: savorysweetlife.com



Ingredients

1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) ideal texture should be like ice cream.
3-4 cups confectioners (powdered) sugar, sifted
1/4 teaspoon table salt
1 tablespoon vanilla extract
Up to 4 tablespoons milk or heavy cream

Nutrition 12 servings

Per Serving % Daily Value
Calories 275
Fat 15g 23%
Carbs 34g 11%
Protein 0g 0%
Fiber
Cholesterol 41mg 13%
Sodium 5mg 0%
     
Fat
Carbs
Protein

Preparation






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