Bread Baking: Black and White Sweet Rolls
See full recipe on: Serious Eats
Ingredients |
|---|
| For the dough: |
| 1 cup buttermilk |
| 1/4 cup sugar |
| 2 1/2 teaspoons instant yeast |
| 1 teaspoon salt |
| 3 cups all purpose flour |
| 1 egg |
| 4 tablespoons butter, softened |
| 1 teaspoon vanilla |
| For the light half: |
| 1 teaspoon almond extract |
| For the dark half: |
| 1 tablespoon cold coffee (or water) |
| 1/4 cup cocoa |
| For the filling: |
| 1/8 cup sugar |
| 4 tablespoons butter, softened |
| 1/2 cup nuts, chopped |
| For the icing: |
| 1 cup powdered sugar |
Nutrition 16 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 225 | — |
| Fat | 8g | 13% |
| Carbs | 32g | 10% |
| Protein | 4g | 9% |
| Fiber | 1g | 6% |
| Cholesterol | 27mg | 9% |
| Sodium | 168mg | 7% |
Preparation |
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