Cook the Book: Broccoli and Pesto Tagliatelle
See full recipe on: Serious Eats
Ingredients |
|---|
| 1 medium potato |
| 1 head broccoli |
| A large bunch of fresh basil |
| Sea salt |
| 1 pound dried tagliatelle |
| 1/4 cup green pesto |
| 3 ounces parmesan cheese |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 610 | — |
| Fat | 9g | 14% |
| Carbs | 104g | 34% |
| Protein | 28g | 56% |
| Fiber | 8g | 34% |
| Cholesterol | 15mg | 5% |
| Sodium | 517mg | 21% |
Preparation |
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